Chinese Food
All Recipes
Spanish mackerel balls in clear soup
In fact, I have always been very concerned about the previous work team. I made a plan to go back to Beijing with my mother. She was a little sad and didn't say anything. She knew that if I wanted to go, she couldn't help it. The next morning, s... ...
Pure diet, Japanese style clear soup, black winter noodles
I don't want to cook in a busy working day. What can I have at night? Why not come and bowl Udon noodles? Simple and quick Kwai is still very delicious. This recipe uses pure food seasoning. It doesn't contain monosodium glutamate and additives.... ...
Clam soup with green radish
It's said that green vegetables and turnips have their own love. In fact, I love them all. All kinds of vegetables are indispensable to the family dishes. And the most common and cheapest of all kinds of vegetables is green vegetables and turnip... ...
Pumpkin seedling in clear soup
Summer is the season to eat pumpkins. No matter it's seedlings, flowers or pumpkins, they are delicious and have high nutritional value. It's suitable for all ages. In the countryside, we all like to cook the melon seedlings together with some m... ...
Fat reducing and slimming style - [stewed beef in clear soup]
During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...
Stewed beef brisket in clear soup
How to eat a piece of beef brisket? Stew it and eat it many times.
Lift the hot pot. Hi...
It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.
Stewed pork Brisket with white Boletus in clear soup
Boletus albus is also called Boletus or Bigfoot mushroom. It's a kind of fungus. It's also a kind of wild fungus plant produced in the mixed forest of Yunnan Province. It's thick, fleshy and tender with natural fragrance. After people collect Bo... ...
Koi
The famous Tianjin dish is a big carp with its head raised and tail wagged.
Fresh eyebrows - boiled scallops in clear soup
Qingkou has many names, such as light vegetables and Haihong. Scalded clear soup belongs to the original way of eating. It's very fresh.
Beef bone clear soup
My friend gave me a bag of beef bones. I think it's better to cook soup. I don't want to have too much material from my wife. It's disgusting. It's clear and light. It's very cold when I drink water.
Noodles in clear soup for nourishing stomach
When I was sick and had no appetite, my mother would make me a bowl of noodles in clear soup. It was very warm and delicious. Now I also make a bowl of clear soup noodles for my family and my baby. It's rainy today. It's cold in April when there... ...
Clam clear soup
Soup is a must at the table in summer. Seafood and vegetables are good choices. It takes less than 15 minutes to make a good and cheap soup, which is the favorite of housewives.
Fresh razor clam in clear soup
The best treat for seafood is Kwai Fu.
